SHERATON BANDARA
1. HOUSEKEEPING SUPERVISOR
- Graduated from high school and vocational training school
- Min. 2 yrs working experience in the same position, preferable from 4 or 5 stars hotel
- Good knowledge of using chemicals and cleaning rooms
- Creative and innovative
- Open minded
- Team player
- Highly self-motivated and energetic
- Able to work long hours when necessary
- Good communication skills, both English and Indonesia
2. ASSISTANT HOUSEKEEPING MANAGER
- Min. 2 yrs working experience in the same position, preferable from 4 or 5 stars hotel
- Graduated from College or can be replaced by adequate experience
- Good knowledge of using chemicals and cleaning rooms
- Has good ability in teaching and willing to teach others on his expertise
- Creative and innovative
- Open minded
- Team player
- Highly self-motivated and energetic
- Able to work long hours when necessary
- Good communication skills, both English and Indonesia
- Computer literate
3. BUSINESS DEVELOPMENT MANAGER
- Min. 2 yrs working experience in the same position at 4 or 5 stars hotel
- Min. graduated from any Academy or University from any major
- Good skills of Leadership skills, Management skills, Strategic vision, Presentation skills,
Negotiation skills Organizational & time management skills, Business acumen,
Professionalism, Communication skills (written/verbal), Goal focus, Initiative, Assertiveness,
Tertiary Qualification, Selling skills,Influencing skills, Rapport Building, Quality awareness
- Good communication skills, both English and Indonesia
- Computer literate
- Creative and innovative
- Open minded
- Team player
- Highly self-motivated and energetic
- Able to work long hours when necessary
4. FRONT OFFICE MANAGER
- Min. 3 yrs working experience in the same position at 4 or 5 stars hotel
- Min. graduated from Academy or University with Hotel major or any major
- Good communication skills, both English and Indonesia
- Negotiation skills
- Delegation skills
- Selling skills
- Rapport Building
- Quality awareness
- Leadership skills
- Organizational & time management skills
- Professionalism
- Initiative
- Effective complaint handling
- Guest focus
- Problem solving skills
- Good knowledge about Front Office
- Computer literate
- Creative and innovative
- Open minded
- Team player
- Highly self-motivated and energetic
- Able to work long hours when necessary
5. ASSISTANT MAINTENANCE MANAGER
- Min. 2 yrs working experience as an Assistant Maintenance Manager, preferable at
4 or 5 stars hotel
- Graduated from Academy or can be replaced by adequate experience
- Proven skills and knowledge of Engineering (Mechanic, Civil, Electric and Safety)
- Has good ability in teaching and willing to teach others on his expertise
- Creative and innovative
- Open minded
- Team player
- Highly self-motivated and energetic
- Able to work long hours when necessary
- Good communication skills, both English and Indonesia
- Computer literate
6. BANQUET OPERATION MANAGER
- Min. 2 yrs working experience as a Banquet Operational Manager, preferable from
4 or 5 stars hotel
- Graduated from College or University/Diploma/Hotel Management School
- Good communication skills, both English and Indonesia
- Computer literate
- Excellent Interpersonal Skills
- Has good ability in teaching and willing to teach others on his expertise
- Creative and innovative
- Open minded
- Team player
- Highly self-motivated and energetic
- Able to work long hours when necessary
7. ASSISTANT or RESTAURANT MANAGER
- Female
- Min. 2 yrs working experience as an Assistant / Restaurant Manager, preferable at
4 or 5 stars hotel
- Graduated from College or University/Diploma/Hotel Management School
- Good communication skills, both English and Indonesia
- Computer literate
- Strong knowledge of Food and Beverage (Wine, Spirits, etc.)
- Excellent Interpersonal Skills
- Has good ability in teaching and willing to teach others on his expertise
- Creative and innovative
- Open minded
- Team player
- Highly self-motivated and energetic
- Able to work long hours when necessary
8. PASTRY SOUS CHEF
- Min. 2 yrs working experience in the same position, preferable from 4 or 5 stars hotel
or recognized Pastry/Cake shop
- Proven skills and knowledge of Pastry and Bakery
- Has good ability in teaching and willing to teach others on his expertise
- Creative and innovative
- Good knowledge of Food Health and Safety
- Familiar with food cost
- Well organized, neat and tidy
- Open minded
- Team player
- Highly self-motivated and energetic
- Able to work long hours when necessary
- Graduated from Hotel School is preferable
Please submit your Application (in English) completely; Letter + CV (including 4x6 Photo/scanned
Photo) and prepare other Documents to be submitted upon request
Application through E-mail should not have Attachments more than 300kb and the E-mail Subject
should contain the applied position
SHERATON BANDARA
Ibu Linda Setyadarma
Director of Human Resources
Phone : 5597777
Fax : 5509993
Email:
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