HOTEL ATLET CENTURY PARK JAKARTA
We are seeking immediately highly motivated persons for the following position :
1. Assistant Food and Beverage Manager
2. Public Relations Manager
3. Banquet Sales Manager
General Requirements :
1. Good command in English both oral and written
2. Hotel School background or related education
3. Point 1 at least 5 (five) years experience as Assistant Food and Beverage Manager preferably in four star hotel.
4. Point 2 female, energetic maximum 30 years old.
5. Point 2 experience in the same position at least 2 years.
6. Point 2 familiar with Microsoft office word, excel, power point, photo shop and corel draw.
7. Point 3 female, young and energetic maximum 27 years old
8. Point 3 experienced in hotel at least 2 (two) years at the same position
9. Strong leadership, a good team player and pleasant personality
10. Enthusiastic, broad minded, good analytical thinking and matured.
Please spread out the news and for those who are interested may submit the Application Letter and CV including scanned recent photograph to Human Resources Department
the latest on February 12th,2010
All applications will be treated confidentially and only the qualified candidate will be called and considered for an interview.
Faisal Wahab
Human Resources Manager
Hotel Atlet Century ParkJakarta 10270Indonesia
Ph. 62-21 571 2041
fax. 62-21 571 2191
email faisal-wahab@atletcentury.com
web www.atletcentury.com
All applications will be treated confidentially and only the qualified candidate will be called and considered for an interview.
Faisal Wahab
Human Resources Manager
Hotel Atlet Century ParkJakarta 10270Indonesia
Ph. 62-21 571 2041
fax. 62-21 571 2191
email faisal-wahab@atletcentury.com
web www.atletcentury.com
Tel Jakarta:081286726377
ReplyDeleteCitizenship: French
Nourry Lebbad ( 40 )
Takanawa minato-ku
108-0074 Tokyo, Japan
Tel : 81 3 6638 6262
HP : 81 804479 9997
Email: lucanobru@yahoo.fr
SKYPE: lebbad nourry
Languages
Fluent in English, Japanese, and French
Skills
◆ Product demonstration and consulting with clients for their floor sale
implementations
◆ Close sales by means of contracts
◆ Negotiation
◆ Experienced in telemarketing tools
Application software: Word, Excel, Internet, PowerPoint
Formation et diplômes
2006 "Sales Representative"
Direction départementale du Travail et de l’Emploi 75
Commercial and business negotiations, Paris, France
1991 Certified alimentary hygienist, London, UK
United and Cambridge Club University
Professional experience
Maitre D Michel Troisgros: Two stars Michelin
Hyatt Regency Tokyo
2006-2011
Night concierge at the Holiday Inn-Eiffel Tower, Paris, France
2001-2006
Manager of the Art Nouveau VIP bar-restaurant, Tokyo, Japan
1997-2000
Manager of the "Joel" Restaurant
High-end gastronomic restaurant in Tokyo, Japan.
Owned by Joel Bruant, a student of Chef Paul Bocuse.
1994-1997
Maître d’hôtel and Manager of the gastronomic Daniel Martin Restaurant, Tokyo, Japan 1990-1993
Cook at he Tango California, specialty French and American restaurant, Tokyo, Japan
1988-1990
Student apprentice, Cook and Waiter, United and Cambridge Club University, London, UK
Other
Café de Flore, Tokyo, Japan
French Embassy, Tokyo, Japan
Spain Embassy, Tokyo, Japan
Interests and hobbies
Highly interested in Japanese culture and customs
Enjoy traveling and tennis
Driving licenses from France and Japan