Hotel Jobs Vacancy
Tuesday, April 27, 2010
- (Bali) AISIS LUXURY VILLA & SPA
Hotel Jobs Vacancy
AISIS LUXURY VILLA & SPA
is seeking urgently highly motivated and talented people to be part of the team to fill the following position:
is seeking urgently highly motivated and talented people to be part of the team to fill the following position:
- RECEPTION
- WAITER
With Qualifications:
- Male
- Good performance and atitude
- Hard worker
- Able to Work Under preasure
- Good communication skill in English and other language
(Japanese Required)
- Have experience at the same position.
Interested candidates are invited to submit application and CV ,to
Mr. Chris Choi at Aisis villa directly (Walk in Interview) or send to staff@aisis. co.kr before May 5, 2010
Phone( 0361-9230606) /(0361-8628777)
Mr. Chris Choi at Aisis villa directly (Walk in Interview) or send to staff@aisis. co.kr before May 5, 2010
Phone( 0361-9230606) /(0361-8628777)
Hotel Jobs Vacancy
- (Bali) Bali Beach Golf Course
Hotel Jobs Vacancy
urgently required :
1. Sales Executive
2. GRO
3. Restaurant SPV
4. Bartender
With Good Salary and Criteria :
· Female ( 1,2 ) Male ( 3,4 )
· Max 35 years old ( 1,3 ) and 30 years old ( 2,4 )
· Minimum 2 year Experience ( 1, 2,3,4)
· Good English, Performance ( 1,2,3,4)
· Proactive, Confidentiality, Bali Residence ( 1, 2, 3,4 )
· Min. Diploma Education Background ( 1,2 )
· Min. Diploma Hotel Education Background ( 3,4 )
· Must Understanding Banquet ( 3 )
Please send the application letter and CV to adminhrd@balibeachgolfcourse. com
before April 30th , 2010.
Hotel Jobs Vacancy
Friday, April 16, 2010
- (Bali) Chateau de Bali Ungasan
HOTEL JOBS VACANCY
Chateau de Bali Ungasan Luxury Villas & Medical Spa invite candidates to fill out all position available as below:
1. Front Office
Duty Manager
Communication Center Manager
Receptionist
Communication Center Staff
GRO
Butler
2. Food & Beverage Product
Executive Chef
3. Food & Beverage:
FBM
4. Accounting
Purchasing Manager
5. Sales :
PR Manager
6. Spa:
Asst. Spa Manager
General Requirements:
1. Male or Female good personality and good appearance (Front Office & Sales)
2. Proven track record in similar capacity in other hotels
3. Min. 2-years experience in a similar position
4. Able to work under pressure
5. Good communication skills both Written and Spoken English
Please send your application letter, CV along with your recent photo to: hrm.cdbu@chateaudeb ali.com
HOTEL JOBS VACANCY |
-(Bali) Nikko Bali Resort and Spa
HOTEL JOBS VACANCY
Nikko Bali Resort and Spa
Invite candidates to fill out all position available as below:
1. Japanese Chef (native/local)
2. Purchasing Manager
3. Sales Manager Chinese Market
4. Wedding Manager
General Requirements:
1. Have minimum 2 years experience in the similar position
2. Display leadership qualities and behaviors (1-4)
3. Resulted oriented, aggressive and able to work independently (3-4)
4. Strong relationship- building and networking (3-4)
5. Good leadership, interpersonal and communication skills (1,2)
6. Knowledgeable Japanese Cuisine (1)
7. Fluent in Japanese Speaking and written (1)
8. Good command of English both written and verbal
5. Wedding Coordinator
6. Training Coordinator / Officer
7. Receptionist (Male)
General Requirements:
1. Familiar dealing with email correspondence
2. Well groomed and well presented
3. For no 5 - 6 : have minimum 1 years experience in the similar position
4. For no 7 : fresh graduate are welcome (min. 6 months training at same field)
5. Dynamic, enthusiastic and quality oriented
6. Good command of English both written and verbal
7. Understand Others Language is an advantage
8. Good team player and willing to learn
9. Computer Literate
Interest candidate are invited to send CV & recent photo to:
Human Resources Department
NIKKO BALI RESORT & SPA
Jl. Raya Nusa Dua Selatan, PO Box 18
Nusa Dua 80363, Bali - Indonesia
Tel: (62-361) 773377
E-mail: hrd@nikkobali.com or fahmi@nikkobali. com
Website: www.nikkobali. com
ONLY SHORLISTED CANDIDATE WILL BE NOTIFIED
HOTEL JOBS VACANCY
-(Bali) Padma Resort Bali
HOTEL JOBS VACANCY
A hideaway 5 Stars Resort, Padma Resort Bali is situated on Legian'slegendary sunset beach just outside Kuta.
We are currently offering the opportunity to highly committed individuals with relevant skills and experiences for the following position:
Commis 1 – Japanese Kitchen ( contract )
The Qualifications:
1. Male / Female, age max 24 years old
2. Good knowledge on Japanese cuisines
3. Average English and Japanese language
4. Min. D2 graduated
Qualified applicants can send their resume/CV and recent photograph immediately to
recruitment@ padmaresortbali. com
Regards,
- (Bali) Bali Garden Beach & Resort
HOTEL JOBS VACANCY
Bali Garden Beach & Resort is urgently looking for :
1. Spa Therapist & Receptionist
2. Cost Control
General Requirement & Qualification:
- Female max 30 years old (1)
- Fresh Graduated from Reputable University or Hotel School or Spa academy are welcome (1,2)
- Able and willing to work long hour (2)
- Familiar with F&B Products (2)
- Car Driver (2)
- Able to operate MYOB (2)
Please send your Application Letter and CV to the address below,
HRD
Bali Garden Beach Resort
PO. BOX 1062 Tuban Kuta
Email: fc@baligardenhotel. com or hrd@baligardenbeach resort.com
www.baligardenbeach resort.com
HOTEL JOBS VACANCY
Monday, April 5, 2010
- (Surabaya) Sheraton Surabaya Hotel & Towers
HOTEL JOBS VACANCY
Is seeking candidates for:
With following requirements:
- Demonstrate a consistent willingness to improve self and environment
- Strong ability in developing team members
- Capable of creating & implementing a preventative maintenance program
- Up to date with energy conservation system
- Up to date with buildings safety & security standards
- Experience in Project or Renovation management
- Analytical & has good planning skills
- Able to work in flexible hours/days
- People and service focused
- Has good communication skills & English proficiency
Main objectives:
Bringing both banqueting and all day dining restaurant’s cooks under his/her leadership, the chef will review the buffet and in room dining menus to suit the hotel’s multinational clientele.
The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.
Essential requirements
· Passionate & outgoing personality.
· Minimum 3 years of experiences in the same capacity and in high end property.
· In-depth knowledge of HACCP.
· Hands on working style.
· Strong cost control knowledge.
· Strong managerial, human resources and training skills.
· Familiar with modern culinary trends.
· Proven experiences of forward strategic planning and driving changes.
· Enjoys meeting and talking to the clients.
· Basic written and spoken English.
· Banqueting experience is required.
· Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
· Proven experience of managing large team
· Experienced in creating and opening new restaurant
Would be a +
· Experience in South East Asia
· Indonesian language
Main objectives:
The chef’s first priority will be the general uplift of all pastry and bakery products to high end quality both in terms of taste and presentation in all the outlets of the hotel.
The second priority will consist of opening a pastry and bakery outlet, off premises, competing with the best shops in Surabaya .
The modern and high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members.
Essential requirements
· Passionate & outgoing personality.
· Minimum 3 years of experiences in the same capacity and in high end property.
· In-depth knowledge of HACCP.
· Hands on working style.
· Strong cost control knowledge.
· Strong managerial, human resources and training skills.
· Familiar with modern culinary trends.
· Proven experiences of forward strategic planning and driving changes.
· Basic written and spoken English.
· Banqueting experience is required.
· Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
· Proven experience of managing large team.
Would be a +
· Experience in South East Asia
· Indonesian language
Main objectives:
Bringing both cold kitchen and butcher cooks under his/her leadership, the chef will review the buffets and a la carte cold dishes of the hotel to suit the hotel’s multinational clientele.
The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.
Essential requirements
· Passionate & outgoing personality.
· Minimum 3 years of experiences in the same capacity & in luxury property.
· In-depth knowledge of HACCP.
· Hands on working style.
· Strong cost control knowledge and waste management.
· Capable of processing home made meats & fish.
· Strong managerial, human resources and training skills.
· Familiar with modern culinary trends.
· Proven experiences of driving changes.
· Enjoys meeting and talking to the clients.
· Basic written and spoken English.
· Banqueting experience is required.
· Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
· Proven experience of managing large team.
Would be a +
· Experience in South East Asia
· Indonesian language
· Middle Eastern cuisine knowledge
Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of
Sheraton Surabaya Hotel & Towers.
Jl. Embong Malang 25-31 Surabaya or email to
Email: recruitment.00164@sheraton.com
Sheraton Surabaya Hotel & Towers
Is seeking candidates for:
Chief Engineer
With following requirements:
- Demonstrate a consistent willingness to improve self and environment
- Strong ability in developing team members
- Capable of creating & implementing a preventative maintenance program
- Up to date with energy conservation system
- Up to date with buildings safety & security standards
- Experience in Project or Renovation management
- Analytical & has good planning skills
- Able to work in flexible hours/days
- People and service focused
- Has good communication skills & English proficiency
Main Kitchen Chef
Main objectives:
Bringing both banqueting and all day dining restaurant’s cooks under his/her leadership, the chef will review the buffet and in room dining menus to suit the hotel’s multinational clientele.
The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.
Essential requirements
· Passionate & outgoing personality.
· Minimum 3 years of experiences in the same capacity and in high end property.
· In-depth knowledge of HACCP.
· Hands on working style.
· Strong cost control knowledge.
· Strong managerial, human resources and training skills.
· Familiar with modern culinary trends.
· Proven experiences of forward strategic planning and driving changes.
· Enjoys meeting and talking to the clients.
· Basic written and spoken English.
· Banqueting experience is required.
· Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
· Proven experience of managing large team
· Experienced in creating and opening new restaurant
Would be a +
· Experience in South East Asia
· Indonesian language
Pastry & Bakery Chef
Main objectives:
The chef’s first priority will be the general uplift of all pastry and bakery products to high end quality both in terms of taste and presentation in all the outlets of the hotel.
The second priority will consist of opening a pastry and bakery outlet, off premises, competing with the best shops in Surabaya .
The modern and high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members.
Essential requirements
· Passionate & outgoing personality.
· Minimum 3 years of experiences in the same capacity and in high end property.
· In-depth knowledge of HACCP.
· Hands on working style.
· Strong cost control knowledge.
· Strong managerial, human resources and training skills.
· Familiar with modern culinary trends.
· Proven experiences of forward strategic planning and driving changes.
· Basic written and spoken English.
· Banqueting experience is required.
· Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
· Proven experience of managing large team.
Would be a +
· Experience in South East Asia
· Indonesian language
Chef Garde Manger
Main objectives:
Bringing both cold kitchen and butcher cooks under his/her leadership, the chef will review the buffets and a la carte cold dishes of the hotel to suit the hotel’s multinational clientele.
The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.
Essential requirements
· Passionate & outgoing personality.
· Minimum 3 years of experiences in the same capacity & in luxury property.
· In-depth knowledge of HACCP.
· Hands on working style.
· Strong cost control knowledge and waste management.
· Capable of processing home made meats & fish.
· Strong managerial, human resources and training skills.
· Familiar with modern culinary trends.
· Proven experiences of driving changes.
· Enjoys meeting and talking to the clients.
· Basic written and spoken English.
· Banqueting experience is required.
· Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
· Proven experience of managing large team.
Would be a +
· Experience in South East Asia
· Indonesian language
· Middle Eastern cuisine knowledge
Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of
Sheraton Surabaya Hotel & Towers.
Jl. Embong Malang 25-31 Surabaya or email to
Email: recruitment.00164@sheraton.com
HOTEL JOBS VACANCY
- (Jakarta) Sparks Hotel Jakarta
HOTEL JOBS VACANCY
Sparks Hotel Jakarta
Is URGENTLY looking for some potential candidates to fill these following positions:
- PUBLIC RELATIONS MANAGER
- ACCOUNTANT
- CASHIER
- FRONT DESK AGENT
- RESERVATION OFFICER
- ENGINEERING SHIFT LEADER
- WAITER/SS
- STEWARD
Requirements:
· Minimum 1 (one) year experience in the similar position
· Pleasant personality
· Flexible in time
· Have full of ideas, passion and team player
For those who are interested in these positions are welcome to submit your current CV and photograph to:
HUMAN RESOURCES DEPARTMENT
HOTEL SPARKS JAKARTA
JL.MANGGA BESAR RAYA NO: 42
JAKARTA 11150
T. : +62 21 6252534 begin_of_the_skype_highlighting +62 21 6252534 end_of_the_skype_highlighting
F. : +62 21 6299049
E. : hr@sparks-hotel.com
- PUBLIC RELATIONS MANAGER
- ACCOUNTANT
- CASHIER
- FRONT DESK AGENT
- RESERVATION OFFICER
- ENGINEERING SHIFT LEADER
- WAITER/SS
- STEWARD
Requirements:
· Minimum 1 (one) year experience in the similar position
· Pleasant personality
· Flexible in time
· Have full of ideas, passion and team player
For those who are interested in these positions are welcome to submit your current CV and photograph to:
HUMAN RESOURCES DEPARTMENT
HOTEL SPARKS JAKARTA
JL.MANGGA BESAR RAYA NO: 42
JAKARTA 11150
T. : +62 21 6252534 begin_of_the_skype_highlighting +62 21 6252534 end_of_the_skype_highlighting
F. : +62 21 6299049
E. : hr@sparks-hotel.com
HOTEL JOBS VACANCY
- (Bali) Bali Kuta Resort & Convention Center
HOTEL JOBS VACANCY
Bali Kuta Resort & Convention Center
Aston International one of the fastest growing hotel management companies in South East Asia, is currently welcoming applications for Bali Kuta Resort & Convention Center, as Follows:
1. GSA/Reception
2. Operator (DW)
3. Bell Driver (DW)
General Requirements:
- Minimum of 1 years experience in related positions within 3 or 4 star hotels except DW Staff
- Good command in English both written and oral
- Computer literate
- Good appearance
All detailed applicants should include a CV, cover letter, and recent color photograph as well as an indication of position applied for and expected salary.
* Only Short Listed Candidates will be contacted
Bali Kuta Resort & Convention Center,
Jl. Majapahit No. 18, Kuta 80361
Email: hrm@balikutaresort.com
Bali Kuta Resort & Convention Center
Aston International one of the fastest growing hotel management companies in South East Asia, is currently welcoming applications for Bali Kuta Resort & Convention Center, as Follows:
1. GSA/Reception
2. Operator (DW)
3. Bell Driver (DW)
General Requirements:
- Minimum of 1 years experience in related positions within 3 or 4 star hotels except DW Staff
- Good command in English both written and oral
- Computer literate
- Good appearance
All detailed applicants should include a CV, cover letter, and recent color photograph as well as an indication of position applied for and expected salary.
* Only Short Listed Candidates will be contacted
Bali Kuta Resort & Convention Center,
Jl. Majapahit No. 18, Kuta 80361
Email: hrm@balikutaresort.com
HOTEL JOBS VACANCY
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